Shreechem is proud to offer a wide range Food Flavours sourced from Givaudan. Givaudan boasts 50+ years of pioneering and experience in the food flavours sector and their products cater to the best of consumer’s needs. The product has numerous applications in the industries inclusive of Food & Beverages, Pharmaceuticals, Home and Personal Care to name some. The products are manufactured in facilities which maintain high standards for quality and food safety and are certified for latest versions of standards to meet customer and necessary regulatory requirements.

The product range offers:

1. Liquid Flavours
2. Concentrates, Cloudifying Agents, Oils and Preservatives
3. Flavours with alcohol and beverage Applications
4. Powder Flavours
5. Flavours for tea and coffee

These diverse range of flavours draws its use in Bitterness Masking, Mouthfeel Solution and Sweetening solution to provide an optimised taste for your needs. These products offer a vivid taste palette adding authenticity and an exotic blend to your products giving them an competitive edge.

Shreechem is proud to offer a wide range food colours sourced from Roha Dychem, based in Mumbai. The company is a multinational giant engaging in natural food ingredients, food colors, pharmaceutical and cosmetic pigments, dehydrated ingredients, and industrial colors & dyes. The product range boats an eclectic pool of applications ranging from industries inclusive of Food & Beverages, Pharmaceuticals, Home and Personal Care to name some. Colors are made in water soluble and insoluble variants with emphasis on safety, availability, precision and versatility.

Our offering comes in two ranges Supra Colours (Water soluble dyes in various shades and forms such as powder, granules, solution, spheroclean and liquids) and the Lake Colours (Idacol’s alternative to water insoluble dyes, these bright colors have a high degree of consistency as powders or pre-dispersed liquids in oil, sugar syrup, glycerine, and more).

The products are manufactured in facilities which maintain high standards for quality, food safety and feed safety management systems and are certified for latest versions of standards like ISO 9001, ISO 22000, FSSC 22000, HACCP, BRC, SQF, IFS & FAMI-QS to meet customer and necessary regulatory requirements.

Shreechem is proud to offer a curated range of premixes sourced from Blendhub (A Spain based Multi-National having its presense in Americas, EMEA and Asia Pacific) for your Stabilizing needs.

We are currently offering a curated range of premixes sourced from Blendhub (A Spain based Multi-National having its presense in Americas, EMEA and Asia Pacific) for your Stabilizing needs. The products have numerous applications ranging from industries inclusive of Ice – Cream, Dairy and Juice & Beverages. The Ice Cream Premixes is the solution to silky smooth ice cream which delays cyrstal formulation bringing out the best of your product wihtout requiring any change in the your product recipe. The Beverages Premixes aims to improve the Mouthfeel, Particle Suspension, Flavour Stablization to maintain the taste palette of your offering.

The range of products offered are manufactured in facilities which maintain high standards for quality and food safety and are certified for latest versions of standards (ISO 9001:2015, ISO 22000: 2018, and FSSC 22000 v5 Standards, the products are processed under Halal and Kosher Certification) to meet customer and necessary regulatory requirements.

Shreechem is proud to offer a Sugar-Syrup sourced fromInvert Sugar India, based in Madhya Pradesh. The company operates in the international market supplying world-class sugar syrup solutions. The ‘Invert Syrup’ is an equimolecular ratio of Glucose and Fructose in Aqueous Form and is made from Sugarcane Juice.

Benefits of Sugar Syrup:

Invert Sugar Syrup is a ready to use product which cuts down Production Time & Costs. It also saves on Labour & Capital Costs and even enhances Production Capacities in some cases.

Pharmaceutical Industry:

• High Solubility of Invert Sugar-Syrup enables easy mixing even for higher concentrations and can help reduce quantities of Glycerine, Sorbitol and Liquid Glucose.
• Ph of Inverted Syrup is around 4.5 making it ideal for formulations and provides bitterness-masking solution.

Bakery & Confectionery Industry:

• Light inversion and low ash content makes it suitable for Food and Bakery Industry.
• It provides for faster baking by lowering baking temperature and enhances flavours in the products.
• Gives rapid richer crust colour and reduces breakages in Biscuits and Breads etc.
• It helps retain moisture, prolongs freshness and improves shelf life of bakery products.

Beverage and Distillery Industry:

• Boosts consistency in production and enhances the natural tastes of flavours (can cut flavour consumption upto 15%).
• Powerful preserving agent over Sucrose.

Tobacco Industry:

• Humectant in cigarettes &enhances flavour.
• Helps in Tobacco binding and usage in Pan Chutneys to prevent crystallisation.